Here's the recipe:
I am pretty sure it would work if I use mixed lentils (because I have a lot of unused lentil soup mix).
I thought, before I actually tried it that I'd ask my culinary buddies, because, as my very food-savvy fiance has told me many times, "Your cooking is good until you get experimental." Hence, I am wary of monkeying with recipes. =X
So, this recipe with mixed lentils (that include split peas) instead of split peas alone? Let the jury deliberate.
Thanks for the advice in advance,